TSK+ Date Infused Milk Panna Cotta Tart

My proudest creation since having kids.

Hello and thank you so much for being here! This is seriously one of *those* recipes where, if anything, I am under-hyping how delicious it is.

It started as a little joke to my family, as they are always asking me to either make Sticky Toffee Pudding (that recipe has been written on my newsletter), or a Panna Cotta. So I thought to myself, why not combine both to create a new dessert? I knew I wanted this pudding to be light as I find Panna Cotta to be too rich, so increasing the milk to cream ratio was crucial.

After a few attempts, I managed to hit the perfect “wobble” and lightness. This can also be enjoyed just as the panna cotta, but adding it to the buttery shortcrust pastry really elevates the flavours. This recipe makes more panna cotta than you will need, so get a few ramekins ready to enjoy the dessert later too.