TSK+ Treacle & Double Rhubarb Flapjacks
Rich, jammy Flapjacks-never a bad sentence eh?
Hello and thank you so much for being here.
I don’t know if you remember me mentioning in last editions newsletter to reserve the jam from the Rhubarb & Custard Scones? Here is why!
This was a recipe where I threw lots of things together and it was so bloody good I had to write it up.
It was a welcome addition to my afternoon coffee, and I hope to see it grace your tables this week. Happy Baking and I hope you love this as much as we did.
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