TSK+ Double Blueberry Frangipane Custard Streusel Bars

When a bakery style blueberry muffin & an almond custard love each other very very much.....

Hello and welcome back to an extra slice of The Seasonal Kitchen+ ! I hope you have all had a lovely week. I have been down in Essex back with the family celebrating both my daughters 2nd Birthday & my brother’s birthday (the very next day!)

I made Robyn my Tonka Bean Anjou Pear Cake (click the link to get the full recipe), and my Death by Chocolate Guinness Cake for my brother. Again, for this week I will be keeping the writing short and sweet as I am with family. I hope you love this recipe as much as we do!